Lunch available tuesday-friday11:30am-3:00pm
Due to continuous fluctuation of food costs prices will not be listed online

Soups & Starters 

Chicken Gumbo Soup

Steak & Mushroom  Soup

 

Crab Cakes

oven seared east coast style cakes served with a red pepper aioli

Bruschetta Flatbread

olive oil blessed flatbread finished with basil pesto, fresh bruschetta and parmesan

 

Crispy Calamari  

tender calamari flash fried with red peppers on a bed of creamy creole sauce

Double Cream Brie

oven roasted with a stone fruit chutney, toasted almonds, and crostinis

Stuffed Mushrooms

fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce

 

Flash Fried Gnocchi

served with a creamy herb parmesan sauce for dipping

Shrimp Cocktail

served with cocktail sauce and  lemon

Cauliflower Dip

fresh cauliflower in a creamy three cheese dip

house salads

801 Blackened Salmon Salad

artichokes, asparagus, tomatoes, hearts of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh oven roasted salmon

Buffalo Shrimp Salad

crisp romaine, shredded carrots, scallions, tossed in home made blue cheese dressing, topped with grilled jumbo shrimp in hot sauce and blue cheese crumbles

 

Caesar Salad

crisp romaine tossed in house caesar dressing topped croutons and shaved parmesan

Raspberry Peach Chicken

mixed greens, sun dried peaches, cranberries, goat cheese, red onions, fresh oven roasted chicken breast tossed in our raspberry peach vinaigrette

Chopped Salad

cucumber, hearts of palm, egg, tomatoes, asparagus, mixed greens, four cheese blend, tossed with a creamy garlic dressing topped with scallions and bacon

Pasta Salad

cavatappi, kalamata olives, asparagus, artichokes, tomatoes, egg, scallions tossed in a house whipped vinegar and oil topped with parmesan cheese

sandwiches
served with your choice of side

Caesar Chicken

oven roasted chicken, swiss cheese, bacon, crisp romaine tossed in caesar dressing on grilled ciabatta

Blackened Chicken Wrap

garlic herb cheese, swiss cheese, crisp romaine, bacon, mayo in a flour tortilla

Louisiana Shrimp Wrap

mild cajun shrimp, peppers, onions, romaine lettuce, four cheese blend and a rich creole sauce

Chopped Steak Wrap

peppers and onions with a five cheese blend and roasted garlic mayonnaise

 

Fish Sandwich

parmesan encrusted flounder, Detroit tartar sauce, tomatoes and romaine

BLT Sliders

three mini classic BLTs

Crab Cake Sliders

red pepper aioli, cheddar cheese and tomato

Chicken Sliders

batter fried chicken, creamy garlic dressing, dill pickles and romaine

Pasta

Shrimp Tortelloni

Sweet shrimp tossed in a rich lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes

Chicken Tortelloni

Fresh oven roasted chicken breast tossed with a creamy tomato sauce and tortelloni

JD Steak Pasta

Tenderloin, medley of mushrooms, sweet onions tossed with penne pasta peppercorn sauce topped with blue cheese crumbles                          walnuts and scallions

Shrimp Scampi Gnocchi

Classic shrimp scampi served over asiago stuffed gnocchi

 

Louisiana Shrimp

Cajun shrimp, creamy creole sauce, penne pasta, four cheese blend and a crispy crab cake

lunch entrees
served with soup or caesar salad or garden salad and your choice of side *unless noted*
substitute 801 house salad or the wedge 3.00

*Lunch Cut Filet*

Served with mashed potatoes and JD peppercorn sauce

Parmesan Encrusted Flounder

Flakey, sweet, and mild flounder pan fried with a buttery lemon sauce

Stuffed Shrimp

Jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce

Chicken Piccata

Tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes 

Flash Fried Shrimp

Served with lemon and cocktail sauce

Kids meals available for dine in only
Sides

Oven Roasted Mashed

Roasted Vegetables 

House Quinoa

Fries 

House Potato

Ask your server about todays selection of desserts

 

Ask your server about any specials we may have available 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness