Lunch available tuesday-friday11:30am-3:00pm
Due to continuous fluctuation of food costs prices will not be listed online
Soups & Starters
Chicken Gumbo Soup
Steak & Mushroom Soup
Crab Cakes
oven seared east coast style cakes served with a red pepper aioli
Bruschetta Flatbread
olive oil blessed flatbread finished with basil pesto, fresh bruschetta and parmesan
Crispy Calamari
tender calamari flash fried with red peppers on a bed of creamy creole sauce
Double Cream Brie
oven roasted with a stone fruit chutney, toasted almonds, and crostinis
Stuffed Mushrooms
fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce
Flash Fried Gnocchi
served with a creamy herb parmesan sauce for dipping
Shrimp Cocktail
served with cocktail sauce and lemon
Cauliflower Dip
fresh cauliflower in a creamy three cheese dip
house salads
801 Blackened Salmon Salad
artichokes, asparagus, tomatoes, hearts of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh oven roasted salmon
Buffalo Shrimp Salad
crisp romaine, shredded carrots, scallions, tossed in home made blue cheese dressing, topped with grilled jumbo shrimp in hot sauce and blue cheese crumbles
Caesar Salad
crisp romaine tossed in house caesar dressing topped croutons and shaved parmesan
Raspberry Peach Chicken
mixed greens, sun dried peaches, cranberries, goat cheese, red onions, fresh oven roasted chicken breast tossed in our raspberry peach vinaigrette
Chopped Salad
cucumber, hearts of palm, egg, tomatoes, asparagus, mixed greens, four cheese blend, tossed with a creamy garlic dressing topped with scallions and bacon
Pasta Salad
cavatappi, kalamata olives, asparagus, artichokes, tomatoes, egg, scallions tossed in a house whipped vinegar and oil topped with parmesan cheese
sandwiches
served with your choice of side
Caesar Chicken
oven roasted chicken, swiss cheese, bacon, crisp romaine tossed in caesar dressing on grilled ciabatta
Blackened Chicken Wrap
garlic herb cheese, swiss cheese, crisp romaine, bacon, mayo in a flour tortilla
Louisiana Shrimp Wrap
mild cajun shrimp, peppers, onions, romaine lettuce, four cheese blend and a rich creole sauce
Chopped Steak Wrap
peppers and onions with a five cheese blend and roasted garlic mayonnaise
Fish Sandwich
parmesan encrusted flounder, Detroit tartar sauce, tomatoes and romaine
BLT Sliders
three mini classic BLTs
Crab Cake Sliders
red pepper aioli, cheddar cheese and tomato
Chicken Sliders
batter fried chicken, creamy garlic dressing, dill pickles and romaine
Pasta
Shrimp Tortelloni
Sweet shrimp tossed in a rich lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes
Chicken Tortelloni
Fresh oven roasted chicken breast tossed with a creamy tomato sauce and tortelloni
JD Steak Pasta
Tenderloin, medley of mushrooms, sweet onions tossed with penne pasta peppercorn sauce topped with blue cheese crumbles walnuts and scallions
Shrimp Scampi Gnocchi
Classic shrimp scampi served over asiago stuffed gnocchi
Louisiana Shrimp
Cajun shrimp, creamy creole sauce, penne pasta, four cheese blend and a crispy crab cake
lunch entrees
served with soup or caesar salad or garden salad and your choice of side *unless noted*
substitute 801 house salad or the wedge 3.00
*Lunch Cut Filet*
Served with mashed potatoes and JD peppercorn sauce
Parmesan Encrusted Flounder
Flakey, sweet, and mild flounder pan fried with a buttery lemon sauce
Stuffed Shrimp
Jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce
Chicken Piccata
Tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes
Flash Fried Shrimp
Served with lemon and cocktail sauce
Kids meals available for dine in only
Sides
Oven Roasted Mashed
Roasted Vegetables
House Quinoa
Fries
House Potato
Ask your server about todays selection of desserts
Ask your server about any specials we may have available
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness