starters

 

 

 

Crab Cakes

oven seared east coast style cakes served with a red pepper aioli

Brushetta Flatbread

olive oil blessed flatbread finished with basil pesto, fresh brushetta and parmesan

 

Crispy Calamari  

tender calamari flash fried with red peppers on a bed of creamy creole sauce

 

 

 

11.95

9.95

 

11.95

House made soup

 

 

 

Chicken Gumbo                    cup

                                                       bowl

Steak & Mushroom             cup

                                                       bowl

 

 

4.95

5.95

5.95

6.95

Side salads

 

 

 

Double Cream Brie

oven roasted with a stone fruit chutney, toasted almonds, and crostinis

Stuffed Mushrooms

fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce

 

 

 

 

10.95

9.95

 

 

 

 

801 House Salad

artichokes, asparagus, heart of palms, scallions tossed with mixed greens and a whipped vinegar and olive oil dressing

The Wedge

iceberg lettuce wedge topped with onions, tomatoes, bacon, bleu cheese, and a creamy garlic dressing

 

Caesar Salad

Garden Salad

 

 

 

5.50

5.50

 

4.00

4.00

steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.
Served with au jus, choice of side, and choice of garden salad, caesar salad, or soup

 

 

 

8 oz Filet Mignon

just plain tender

14 oz New York Strip

a steakhouse classic

 

JD New York Strip

14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn

Filet & Maine Lobster

8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze

 

 

18 oz Ribeye

the butcher's choice

24 oz T-Bone

a classic bone-in steak

 

Cajun Steak New Orleans

8 oz filet mignon topped with an east coast crab cake and creamy creole sauce

 

 

 

23.95

22.95

25.95

38.95

 

 

 

29.95

32.95

25.95

substitute 801 house salad or the wedge 1.50
steaks Enhancements
WITH PURCHASE OF ENTREE

Mushrooms and Onions

topping

Scampi Style

topped with jumbo shrimp in a garlic white wine butter sauce

New Orleans

topped with an east coast crab cake and a creamy creole sauce

Add Crab Cakes

Add Lobster Tail

Add Crab Legs

Add Jumbo Shrimp

flash fried, scampi, or chargrilled

seafood

House Zip Sauce

Jack Daniels

Peppercorn Sauce

4.00

6.00

4.00

 

2.00

3.00

8.00

11.00

15.00

9.00

substitute 801 house salad or the wedge 1.50
choice of side, and choice of garden salad, caesar salad, or soup

 

 

 

Oven Roasted Salmon

norwegian salmon served with a hot and sweet dill mustard

East Coast Crab Cakes

oven seared east coast crab cakes served with a red pepper aioli

 

Snow Crab Legs

served with drawn butter and lemon

Parmesan Encrusted Flounder

flakey, sweet, and mild flounder pan fried with a buttery lemon sauce

Maine Lobster Tails

sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon

 

 

 

Stuffed Shrimp

jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce

Fish New Orleans

blackened mahi mahi topped with a sweet crab cake and a creamy creole sauce

Louisiana Bake

lobster, shrimp, scallops, mussels, and mahi mahi baked in a buttery creole broth

Crispy Fried Atlantic Cod

served with detroit tarter sauce and lemon

Filet and Maine Lobster

8 oz filet mignon and lobster tails served with drawn butter, lemon, and steak glaze

 

 

 

21.95

19.95

34.95

18.95

32.95

 

 

 

20.95

20.95

23.95

16.95

38.95

Pasta, Pork, and Chicken
substitute 801 house salad or the wedge 1.50
choice of garden salad, caesar salad, or soup

 

 

Sesame Encrusted Tuna

yellow fin tuna seared medium rare served over a bed of fresh vegetables and yakisoba noodles tossed in a mild asian glaze

Roasted Tenderloin Tips

fresh tenderloin ovenroasted with a medley of mushrooms and tossed in our rich steak glaze and served with flash fried asiago stuffed gnocchi with sour cream and chives

 

Two Bone Center Cut Pork Chop

chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard scallion sauce -- served with choice of side

Slow Roasted Baby Back Ribs

tender and spice rubbed, with a sweet barbecue sauce -- served with choice of side

 

 

Lobster and Shrimp Tortelloni

panroasted maine lobster and sweet shrimp tossed in a rich lobster sauce served over tortelloni and finished with bruschetta tomatoes

801 House Chicken Salad

artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with fresh seared chicken breast

Roasted Vegetables and Quinoa

a medly of fresh vegetables roasted in herbs and seasonings served over our house quinoa

Chicken Piccata

tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes

served with choice of side

 

 

 

22.95

18.95

 

 

19.95

21.95

 

 

 

22.95

14.95

 

 

17.95

17.95

Kids meals For children 10 and under, please 5.95
served with french fries

Flash Fried Shrimp

Cheese Flatbread

Buttered Tortellini
 

Chicken Tenders

Grilled Chicken Breast

Crispy Fried Cod

Sides

Oven Roasted Mashed

Roasted Vegetables

House Quinoa

Waffle Fries

House Potato

2.50

2.75

3.95

2.50

2.75