dinner
Available Tue-sun (all day)
starters
Artichoke Spinach Dip 7.95
Roasted red peppers, cream cheese, mozzarella & parmesan cheese baked until golden
Blue Maine Mussels 8.25
Simmered in a roasted garlic broth or Louisiana style
Double Cream Brie 9.25
Cherry mango chutney, toasted almonds and toast points
Crispy Calamari 8.95
Flash fried with a cajun aioli
Buffalo Shrimp 9.25
Golden crispy shrimp tossed in hot butter with a roasted garlic bleu cheese dipping sauce
Crab Cakes 8.95
Maryland lump crab cakes
served with a red pepper aioli
Flatbread 7.95
With basil pesto, feta cheese and fresh tomatoes
Soup of the Day 3.95
Homemade
Classic Potato Skins 7.25
Smothered in cheeses, topped with bacon & green onions, ranch & sour cream for dipping
Calamari Hotel Style 8.95
Flash fried, tossed with garlic butter and pepperoncinis
Shrimp & Crab Stuffed Mushrooms 7.95
With a rich cream sauce
Creamy Swiss Onion Soup 5.75
Baked with Swiss, mozzarella and
parmesan cheese
steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.
Served with au jus, soup or side salad and your choice of side
Top Sirloin 12 oz 17.95
Hearty beef flavor
Ribeye 16 oz 22.95
The butcher’s choice
N.Y. Strip 14 oz 18.95
A steak house classic
Filet Mignon 8 oz 20.95
Just plain tender
Porterhouse 20 oz 27.95
The best of both
Smothered Top Sirloin 18.95
Caramelized onion, roasted red peppers, mushrooms and mozzarella cheese
Whiskey Twin Filets 20.95
Tender 4 oz filets with a Jack Daniel’s peppercorn sauce
Cajun Steak New Orleans 20.95
Two 4 oz filets topped with sweet crab cakes and a creamy creole sauce
The Bleu Cheese Sirloin 18.95
Stella Blue Cheese, caramelized onion & au jus
Filet Trio 23.95
Tender filets finished in three ways: Jack Daniel’s peppercorn sauce, mushroom zip sauce & creamy creole sauce with a crispy crab cake
seafood
served with soup or side salad and your choice of side
Seafood Trio 23.95
Maine lobster tail, Maryland crab cake, and stuffed shrimp
Salmon Norfolk 19.95
Pan Seared topped with shrimp, lobster, with an artichoke cream sauce
Fish & Chips 15.95
Icelandic cod fried to a golden crisp in our house batter with fries and Detroit tartar sauce
Crab Cakes 18.95
Maryland crab cakes with a roasted red pepper aioli
Alaskan Crab Legs 1 ½ lbs 28.95
Snow crab legs with sweet cream drawn butter
Stuffed Gulf Shrimp 18.95
Sweet gulf shrimp stuffed with a shrimp & crab meat stuffing smothered with a rich saffron cream
Shrimp 17.95
Fried or Scampi
Fish New Orleans 18.25
Today’s selection blackened topped with a sweet crab cake and a creamy creole sauce
Louisiana Bake 18.95
Lobster, shrimp, scallops, oysters, mussels, and cod baked in a buttery creole broth
Pile of Perch 17.95
Flash fried with tartar sauce and lemon
Parmesan Encrusted Walleye 17.95
Pan Fried with a tangy lemon cream sauce
Twin Maine Lobster Tails 26.95
With lemon and drawn butter
chef's Fare
Served with soup or side salad and your choice of side unless otherwise noted *
Chicken Elizabeth 16.95
Tender chicken stuffed with a shrimp and crab meat stuffing and a seafood parmesan cream sauce
Baby Back Ribs 17.95
Slow roasted with our sweet BBQ sauce
Chicken Piccata 17.25
Tender chicken oven roasted with a classic piccata sauce with mushrooms & artichokes
Crispy ½ Duck 18.95
Tender farm raised duck served with a cherry toasted almond sauce
*Tenderloin Tips 16.95
Oven roasted with a duo of mushrooms, caramelized onions served over house mashed smothered in J.D. peppercorn sauce
pasta
Served with soup or side salad
Cajun Chicken Fettuccine 15.95
Chicken, mushrooms, roasted red peppers, spinach in a cajun creole cream
Shrimp & Pesto Tortellini 17.95
Sweet shrimp simmered in a rich pesto basil cream over three cheese tortellini
Alfredo
A classic alfredo sauce over fettuccine
With chicken 14.95
With shrimp 16.95
sides
House Mashed
Cheesy Potatoes
Shoe String Fries
House Succotash
House Fresh Vegetables
Brussel Sprouts
Duo of Mushrooms
Onions and Mushrooms
2.50
2.75
2.50
2.50
2.75
3.25
2.25
2.75
Seafood Lovers 18.95
Shrimp, scallops, lobster tossed in a rich seafood cream over penne
Chicken Tortellini 16.95
Grilled chicken tossed in a creamy tomato sauce over three cheese tortellini
Sausage & Pepper Penne 17.95
Andouille and Italian sausage, bell peppers, tossed in a rich tomato sauce topped with mozzarella and parmesan cheese
Burgers
The Classic 13.50
Bacon Cheese 14.50
The BBQ 14.75
The Darrel 16.95
SALADs
Darrel’s House Salad 8.25
Mixed greens with bleu cheese crumbles, walnuts, red onions, dried cherries & cranberries and Darrel’s signature peach cherry vinaigrette
Classic Caesar 7.95
Romaine lettuce tossed in a creamy Caesar dressing topped with parmesan cheese and croutons
The Wedge 6.95
Crisp Iceberg, bacon, bleu cheese, onion, tomatoes, with a creamy garlic dressing
Add Protein to any Salad
Chicken $5 Shrimp $7
Salmon $7 Steak $9
kids meals
For children 10 and under 5.95
Chicken Strips
Classic Burger
Cheese Flatbread
Shrimp
Fish and Chips
Alfredo