starters
Crab Cakes
oven seared east coast style cakes served with a red pepper aioli
Brushetta Flatbread
olive oil blessed flatbread finished with basil pesto, fresh brushetta and parmesan
Crispy Calamari
tender calamari flash fried with red peppers on a bed of creamy creole sauce
11.95
9.95
11.95
House made soup
Chicken Gumbo cup
bowl
Steak & Mushroom cup
bowl
4.95
5.95
5.95
6.95
Side salads
Double Cream Brie
oven roasted with a stone fruit chutney, toasted almonds, and crostinis
Stuffed Mushrooms
fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce
10.95
9.95
801 House Salad
artichokes, asparagus, heart of palms, scallions tossed with mixed greens and a whipped vinegar and olive oil dressing
The Wedge
iceberg lettuce wedge topped with onions, tomatoes, bacon, bleu cheese, and a creamy garlic dressing
Caesar Salad
Garden Salad
5.50
5.50
4.00
4.00
steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.
Served with au jus, choice of side, and choice of garden salad, caesar salad, or soup
8 oz Filet Mignon
just plain tender
14 oz New York Strip
a steakhouse classic
JD New York Strip
14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn
Filet & Maine Lobster
8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze
18 oz Ribeye
the butcher's choice
24 oz T-Bone
a classic bone-in steak
Cajun Steak New Orleans
8 oz filet mignon topped with an east coast crab cake and creamy creole sauce
23.95
22.95
25.95
38.95
29.95
32.95
25.95
substitute 801 house salad or the wedge 1.50
steaks Enhancements
WITH PURCHASE OF ENTREE
Mushrooms and Onions
topping
Scampi Style
topped with jumbo shrimp in a garlic white wine butter sauce
New Orleans
topped with an east coast crab cake and a creamy creole sauce
Add Crab Cakes
Add Lobster Tail
Add Crab Legs
Add Jumbo Shrimp
flash fried, scampi, or chargrilled
seafood
House Zip Sauce
Jack Daniels
Peppercorn Sauce
4.00
6.00
4.00
2.00
3.00
8.00
11.00
15.00
9.00
substitute 801 house salad or the wedge 1.50
choice of side, and choice of garden salad, caesar salad, or soup
Oven Roasted Salmon
norwegian salmon served with a hot and sweet dill mustard
East Coast Crab Cakes
oven seared east coast crab cakes served with a red pepper aioli
Snow Crab Legs
served with drawn butter and lemon
Parmesan Encrusted Flounder
flakey, sweet, and mild flounder pan fried with a buttery lemon sauce
Maine Lobster Tails
sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon
Stuffed Shrimp
jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce
Fish New Orleans
blackened mahi mahi topped with a sweet crab cake and a creamy creole sauce
Louisiana Bake
lobster, shrimp, scallops, mussels, and mahi mahi baked in a buttery creole broth
Crispy Fried Atlantic Cod
served with detroit tarter sauce and lemon
Filet and Maine Lobster
8 oz filet mignon and lobster tails served with drawn butter, lemon, and steak glaze
21.95
19.95
34.95
18.95
32.95
20.95
20.95
23.95
16.95
38.95
Pasta, Pork, and Chicken
substitute 801 house salad or the wedge 1.50
choice of garden salad, caesar salad, or soup
Sesame Encrusted Tuna
yellow fin tuna seared medium rare served over a bed of fresh vegetables and yakisoba noodles tossed in a mild asian glaze
Roasted Tenderloin Tips
fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served with perogies with sour cream and chives
Two Bone Center Cut Pork Chop
chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard scallion sauce -- served with choice of side
Slow Roasted Baby Back Ribs
tender and spice rubbed, with a sweet barbecue sauce -- served with choice of side
Lobster and Shrimp Tortelloni
panroasted maine lobster and sweet shrimp tossed in a rich lobster sauce served over tortelloni and finished with bruschetta tomatoes
801 House Chicken Salad
artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with fresh seared chicken breast
Roasted Vegetables and Quinoa
a medly of fresh vegetables roasted in herbs and seasonings served over our house quinoa
Chicken Piccata
tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes
served with choice of side
22.95
18.95
19.95
21.95
22.95
14.95
17.95
17.95
Kids meals For children 10 and under, please 5.95
served with french fries
Flash Fried Shrimp
Cheese Flatbread
Buttered Tortellini
Chicken Tenders
Grilled Chicken Breast
Crispy Fried Cod
Sides
Oven Roasted Mashed
Roasted Vegetables
House Quinoa
Waffle Fries
House Potato
2.50
2.75
3.95
2.50
2.75