dinner
Available Tue-sun (all day)
starters
Blue Maine Mussels
Simmered in a roasted garlic broth
Double Cream Brie
Cherry mango chutney, toasted almonds and toast points
Crispy Calamari
Flash fried with a cajun aioli
Crab Cakes
Maryland lump crab cakes
served with a red pepper aioli
Flatbread
With basil pesto, feta cheese and fresh tomatoes
Soup of the Day
Homemade
Classic Potato Skins
Smothered in cheeses, topped with bacon & green onions, ranch & sour cream for dipping
Calamari Hotel Style
Flash fried, tossed with garlic butter and pepperoncinis
Shrimp & Crab Stuffed Mushrooms
With a rich cream sauce
Creamy Swiss Onion Soup
Baked with Swiss, mozzarella and
parmesan cheese
steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.
Served with au jus, soup or side salad and your choice of side
Top Sirloin 12 oz
Hearty beef flavor
Ribeye 16 oz
The butcher’s choice
N.Y. Strip 14 oz
A steak house classic
Filet Mignon 8 oz
Just plain tender
Smothered Top Sirloin
Caramelized onion, roasted red peppers, mushrooms and mozzarella cheese
Whiskey Twin Filets
Tender 4 oz filets with a Jack Daniel’s peppercorn sauce
Cajun Steak New Orleans
Two 4 oz filets topped with sweet crab cakes and a creamy creole sauce
Filet Trio
Tender filets finished in three ways: Jack Daniel’s peppercorn sauce, mushroom zip sauce & creamy creole sauce with a crispy crab cake
seafood
served with soup or side salad and your choice of side
Seafood Trio
Maine lobster tail, Maryland crab cake, and stuffed shrimp
Salmon Norfolk
Pan Seared topped with shrimp, lobster, with an artichoke cream sauce
Fish & Chips
Icelandic cod fried to a golden crisp in our house batter with fries and Detroit tartar sauce
Crab Cakes
Maryland crab cakes with a roasted red pepper aioli
Alaskan Crab Legs 1 ½ lbs
Snow crab legs with sweet cream drawn butter
Stuffed Shrimp
Sweet gulf shrimp stuffed with a shrimp & crab meat stuffing smothered with a rich saffron cream
Shrimp
Fried or Scampi
Fish New Orleans
Today’s selection blackened topped with a sweet crab cake and a creamy creole sauce
Perch
Flash fried with tartar sauce and lemon
Parmesan Encrusted Walleye
Pan Fried with a tangy lemon cream sauce
Twin Maine Lobster Tails
With lemon and drawn butter
chef's Fare
Served with soup or side salad and your choice of side unless otherwise noted *
Maryland Chicken
Oven roasted and topped with crab cakes and a lobster cream sauce
Baby Back Ribs
Slow roasted with our sweet BBQ sauce
Chicken Piccata
Tender chicken oven roasted with a classic piccata sauce with mushrooms & artichokes
Crispy ½ Duck
Tender farm raised duck served with a cherry toasted almond sauce
pasta
Served with soup or side salad
Cajun Chicken Fettuccine
Chicken, mushrooms, roasted red peppers, spinach in a cajun creole cream
Shrimp & Pesto Tortellini
Sweet shrimp simmered in a rich pesto basil cream over three cheese tortellini
Alfredo
A classic alfredo sauce over fettuccine
With chicken
With shrimp
sides
House Mashed
Cheesy Potatoes
Shoe String Fries
House Succotash
House Fresh Vegetables
Brussel Sprouts
Duo of Mushrooms
Lobster and Shrimp Penne
Shrimp and lobster tossed in a rich seafood cream over penne
Chicken Tortellini
Grilled chicken tossed in a creamy tomato sauce over three cheese tortellini
Sausage & Pepper Penne
Andouille and Italian sausage, bell peppers, tossed in a rich tomato sauce topped with mozzarella and parmesan cheese
Burgers
The Classic
Bacon Cheese
The Darrel
SALADs
Darrel’s House Salad
Mixed greens with bleu cheese crumbles, walnuts, red onions, dried cherries & cranberries and Darrel’s signature peach cherry vinaigrette
Classic Caesar
Romaine lettuce tossed in a creamy Caesar dressing topped with parmesan cheese and croutons
The Wedge
Crisp Iceberg, bacon, bleu cheese, onion, tomatoes, with a creamy garlic dressing
Add Protein to any Salad
Chicken Shrimp
Salmon Steak
kids meals
For children 10 and under
Chicken Strips
Classic Burger
Cheese Flatbread
Shrimp
Fish and Chips
Alfredo