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Dinner available during all operating hours

 

Prices are subject to change
starters

Starter Sampler

perfect for two. Two Stuffed mushrooms, two mini crab cakes & two buffalo shrimp 15.95

 

Crab Cakes

oven seared east coast style cakes served with a red pepper aioli 14.95

Bruschetta Flatbread

olive oil blessed flatbread finished with basil pesto, fresh bruschetta and parmesan 12.95

Buffalo Shrimp

flash fried buffalo shrimp tossed in a hot buffalo butter sauce 12.95

Seared Ahi Tuna

seared rare with a sesame soy glaze, topped with cucumbers, rash and sesame seeds 15.95

 

Crispy Calamari  

tender calamari flash fried with red peppers on a bed of creamy creole sauce 13.95

Stuffed Mushrooms

fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce 12.95

Shrimp Cocktail

served with cocktail sauce and  lemon 13.95

Side salads

801 House Salad

artichokes, asparagus, heart of palms, scallions tossed with mixed greens and a whipped vinegar and olive oil dressing 8.00

The Wedge

iceberg lettuce wedge topped with onions, tomatoes, bacon, bleu cheese, and a creamy garlic dressing 8.00

 

Caesar Salad 6.00                              Garden Salad 6.00

House made soup

Chicken Gumbo          

Steak & Mushroom

cup 5.95   |   bowl 7.95

cup 6.95   |   bowl 8.95

Sides

Oven Roasted Mashed 3.50

Roasted Vegetables 3.75

Fries 3.50

House Cheesy Potato 3.75

Cole Slaw 2.75

steak & seafood additions
additional charge and WITH PURCHASE OF ENTREE

TOPPINGS

Mushrooms and Onions 5.00

Mushrooms 5.00

Bleu Cheese Crumbles 1.50

New Orleans 6.00

topped with an east coast crab cake and a creamy creole sauce

SEAFOOD

Crab Cakes 10.00

Jumbo Shrimp 10.00

flash fried, scampi, or chargrilled

SAUCES

House Zip Sauce 3.00

Jack Daniels Peppercorn Sauce 4.00

Creamy Creole Sauce 4.00

Lobster Sauce 4.00

steaks                                                                                

Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.                    Served with house steak glaze, choice of side, and choice of garden salad, caesar salad, or soup 

substitute 801 house salad or the wedge 3.00                           

18 oz Ribeye

the butcher's choice 40.95

 

8 oz Filet Mignon

just plain tender 35.95

14 oz New York Strip

a steakhouse classic 34.95

Cajun Steak New Orleans

8 oz filet mignon topped with an east coast crab cake and creamy creole sauce 41.95

JD New York Strip

14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn 38.95

Filet & Maine Lobster

8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze 47.95

Two Bone Center Cut Pork Chop

chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard sauce 30.95

Prices are subject to change
seafood

Served with a choice of side, and choice of garden salad, caesar salad, or soup

substitute 801 house salad or the wedge 3.00                      

Oven Roasted Salmon

norwegian salmon served with a hot and sweet dill mustard 26.95

East Coast Crab Cakes

oven seared east coast crab cakes served with a red pepper aioli 25.95

Crab Legs

call for type, availability and price

Stuffed Shrimp

jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce 27.95

Fish New Orleans

red snapper with cajun spice topped with a sweet crab cake and a creamy creole sauce 29.95

Cajun Seafood Roast

Red snapper, shrimp, and scallops oven roasted with cajun seasoning and served with a mild jalapeno cream 25.95

Maine Lobster Tails

sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon 45.95

Flash Fried Shrimp

served with cocktail sauce and lemon 26.95

Red Snapper

Red snapper broiled with garlic and herbs 27.95

Maple Salmon

Seared norwegian salmon with a medley of fresh mushrooms, leeks, spinach, and a maple mustard sauce 27.95

House salads, Pasta and Chicken
entrees that are served with soup or salad (choice of caesar or garden) 
substitute 801 house salad or the wedge 3.00

Shrimp Scampi Linguine

classic shrimp scampi served over a bed of linguine. served with soup OR salad 25.95

Lobster and Shrimp Pasta

pan roasted maine lobster and sweet shrimp tossed in a rich    lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes. served with soup OR salad 26.95

Roasted Tenderloin Tips

fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served over potato and cheddar filled pierogis with sour cream and chives. served with soup OR salad 24.95

JD Steak Pasta

tenderloin, medley of mushrooms, sweet onions tossed with penne pasta and peppercorn sauce, topped with blue cheese crumbles, walnuts and scallions. served with soup OR salad 23.95

Chicken Piccata

tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes served with choice of side and soup OR salad 22.95

801 House Salmon Salad

artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh seared salmon 17.95

Apple Maple Chicken Salad

mixed greens tossed in an apple maple dressing, topped with apple chips, walnuts and fontina cheese and fresh oven roasted chicken breast 16.95

Oven Roasted Chicken Breast

three freash oven roasted chicken breasts. served with your choice of side and soupr OR salad 22.95

Kids meals available for dine in only
Prices are subject to change

Ask your server about todays selection of desserts

 

Ask your server about any specials we may have available 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry,

 seafood, shellfish, or eggs may increase your risk of foodborne illness

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