dinner

Available Tue-sun (all day) 
starters

Artichoke Spinach Dip 7.95

Roasted red peppers, cream cheese, mozzarella & parmesan cheese baked until golden

 

Blue Maine Mussels 8.25

Simmered in a roasted garlic broth or Louisiana style

 

Double Cream Brie 9.25

Cherry mango chutney, toasted almonds and toast points

 

Crispy Calamari  8.95

Flash fried with a cajun aioli

Buffalo Shrimp 9.25

Golden crispy shrimp tossed in hot butter with a roasted garlic bleu cheese dipping sauce

 

Crab Cakes 8.95

Maryland lump crab cakes

served with a red pepper aioli

 

Flatbread 7.95

With basil pesto, feta cheese and fresh tomatoes

 

Soup of the Day 3.95

Homemade

Classic Potato Skins 7.25

Smothered in cheeses, topped with  bacon & green onions, ranch & sour cream for dipping

 

Calamari Hotel Style 8.95

Flash fried, tossed with garlic butter and pepperoncinis

 

Shrimp & Crab Stuffed Mushrooms 7.95

With a rich cream sauce

 

Creamy Swiss Onion Soup 5.75

Baked with Swiss, mozzarella and

parmesan cheese

steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.
Served with au jus, soup or side salad and your choice of side

Top Sirloin 12 oz 17.95

Hearty beef flavor

 

Ribeye 16 oz 22.95

The butcher’s choice

 

N.Y. Strip 14 oz 18.95

A steak house classic

Filet Mignon 8 oz 20.95

Just plain tender

 

Porterhouse 20 oz 27.95

The best of both

Smothered Top Sirloin 18.95

Caramelized onion, roasted red peppers, mushrooms and mozzarella cheese

 

Whiskey Twin Filets 20.95

Tender 4 oz filets with a Jack Daniel’s peppercorn sauce

 

Cajun Steak New Orleans 20.95

Two 4 oz filets topped with sweet crab cakes and a creamy creole sauce

 

The Bleu Cheese Sirloin 18.95

Stella Blue Cheese, caramelized onion & au jus

 

Filet Trio 23.95

Tender filets finished in three ways: Jack Daniel’s peppercorn sauce, mushroom zip sauce & creamy creole sauce with a crispy crab cake

seafood
served with soup or side salad and your choice of side

Seafood Trio 23.95

Maine lobster tail, Maryland crab cake, and stuffed shrimp

 

Salmon Norfolk 19.95

Pan Seared topped with shrimp, lobster, with an artichoke cream sauce

 

Fish & Chips 15.95

Icelandic cod fried to a golden crisp in our house batter with fries and Detroit tartar sauce

 

Crab Cakes 18.95

Maryland crab cakes with a roasted red pepper aioli

 

Alaskan Crab Legs 1 ½ lbs 28.95

Dungeness or snow crab legs. Ask for today's selection, with sweet cream drawn butter

 

Sea Scallops 20.95

Oven roasted with garlic butter and white wine

Stuffed Gulf Shrimp 18.95

Sweet gulf shrimp stuffed with a shrimp & crab meat stuffing smothered with a rich saffron cream

Shrimp 17.95

Fried or Scampi

 

Fish New Orleans 18.25

Today’s selection blackened topped with a sweet crab cake and a creamy creole sauce

 

Atlantic Stuffed Flounder 17.95

Flaky flounder stuffed with crab meat stuffing smothered in a saffron cream

 

Louisiana Bake 18.95

Lobster, shrimp, scallops, oysters, mussels, and cod baked in a buttery creole broth

 

Pile of Perch 17.95

Flash fried with tartar sauce and lemon

 

Parmesan Encrusted Walleye 17.95

Pan Fried with a tangy lemon cream sauce

 

Twin Maine Lobster Tails 26.95

With lemon and drawn butter

chefs dare
Served with soup or side salad and your choice of side unless otherwise noted *

Chicken Elizabeth 16.95

Tender chicken stuffed with a shrimp and crab meat stuffing and a seafood parmesan cream sauce

Baby Back Ribs 17.95

Slow roasted with our sweet BBQ sauce

Chicken Piccata 17.25

Tender chicken oven roasted with a classic piccata sauce with mushrooms & artichokes

Crispy ½ Duck 18.95

Tender farm raised duck served with a cherry toasted almond sauce

Southern Fried Catfish 15.95

Flash fried in a crispy southern style breading

*Tenderloin Tips 16.95

Oven roasted with a duo of mushrooms, caramelized  onions served over house mashed smothered in J.D. peppercorn sauce

pasta
Served with soup or side salad

Cajun Chicken Fettuccine 15.95

Chicken, mushrooms, roasted red peppers, spinach in a cajun creole cream

 

Meat Lovers 17.95

Italian sausage, ham, bacon, salami tossed with a rich tomato sauce over penne, with mozzarella and parmesan

Shrimp & Pesto Tortellini 17.95

Sweet shrimp simmered in a rich pesto basil cream over three cheese tortellini

Alfredo

A classic alfredo sauce over fettuccine

With chicken 14.95

With shrimp 16.95

sides

House Mashed           

Cheesy Potatoes          

Shoe String Fries

House Succotash

House Fresh Vegetables

Brussel Sprouts

Duo of Mushrooms

Onions and Mushrooms

2.50

2.75

2.50

2.50

2.75

3.25

2.25

2.75

Seafood Lovers 18.95

Shrimp, scallops, lobster tossed in a rich seafood cream over penne

 

Chicken Tortellini 16.95

Grilled chicken tossed in a creamy tomato sauce over three cheese tortellini

Sausage & Pepper  Penne 17.95

Andouille and Italian sausage, bell peppers, tossed in a rich tomato sauce topped with mozzarella and parmesan cheese

Burgers

The Classic 13.50

Bacon Cheese 14.50

The BBQ 14.75

The Darrel 16.95

SALADs

Darrel’s House Salad 8.25

Mixed greens with bleu cheese crumbles, walnuts, red onions, dried cherries & cranberries and Darrel’s signature peach cherry vinaigrette

Classic Caesar 7.95

Romaine lettuce tossed in a creamy Caesar dressing topped with parmesan cheese and croutons

The Wedge 6.95

Crisp Iceberg, bacon, bleu cheese, onion, tomatoes, with a creamy garlic dressing

Add Protein to any Salad

Chicken $5                       Shrimp $7

Salmon $7                        Steak $9

kids meals
For children 10 and under 5.95

Chicken Strips

Classic Burger

Cheese Flatbread

Shrimp

Fish and Chips

Alfredo

served with soup or side salad and your choice of side

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