Dinner available during all operating hours

Due to continuous fluctuation of food costs prices will not be listed online

 

starters

Crab Cakes

oven seared east coast style cakes served with a red pepper aioli

Bruschetta Flatbread

olive oil blessed flatbread finished with basil pesto, fresh bruschetta and parmesan

 

Crispy Calamari  

tender calamari flash fried with red peppers on a bed of creamy creole sauce

Double Cream Brie

oven roasted with a stone fruit chutney, toasted almonds, and crostinis

Stuffed Mushrooms

fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce

 

Flash Fried Gnocchi

served with a creamy herb parmesan sauce for dipping

Shrimp Cocktail

served with cocktail sauce and  lemon

Cauliflower Dip

fresh cauliflower in a creamy three cheese dip

Side salads

801 House Salad

artichokes, asparagus, heart of palms, scallions tossed with mixed greens and a whipped vinegar and olive oil dressing

The Wedge

iceberg lettuce wedge topped with onions, tomatoes, bacon, bleu cheese, and a creamy garlic dressing

 

Caesar Salad                              Garden Salad

House made soup

Chicken Gumbo 

Steak & Mushroom  

Sides

Oven Roasted Mashed

Roasted Vegetables 

House Quinoa

Fries 

House Potato

steak & seafood additions
additional charge and WITH PURCHASE OF ENTREE

TOPPINGS

Mushrooms and Onions

Scampi Style

topped with jumbo shrimp in a garlic white wine butter sauce

New Orleans

topped with an east coast crab cake and a creamy creole sauce

SEAFOOD

Crab Cakes

Maine Lobster Tail

Jumbo Shrimp

flash fried, scampi, or chargrilled

SAUCES

House Zip Sauce

Jack Daniels Peppercorn Sauce

Creamy Creole Sauce

Lobster Sauce

steaks                                                                                

Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.                    Served with house steak glaze, choice of side, and choice of garden salad, caesar salad, or soup 

substitute 801 house salad or the wedge 2.00                           

18 oz Ribeye

the butcher's choice

24 oz T-Bone

a classic bone-in steak

 

8 oz Filet Mignon

just plain tender

14 oz New York Strip

a steakhouse classic

Cajun Steak New Orleans

8 oz filet mignon topped with an east coast crab cake and creamy creole sauce

JD New York Strip

14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn

Filet & Maine Lobster

8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze

seafood

Served with a choice of side, and choice of garden salad, caesar salad, or soup

substitute 801 house salad or the wedge 2.00                      

Oven Roasted Salmon

norwegian salmon served with a hot and sweet dill mustard

East Coast Crab Cakes

oven seared east coast crab cakes served with a red pepper aioli

Parmesan Encrusted Flounder

flakey, sweet, and mild flounder pan fried with a buttery lemon sauce

Crab Legs

call for type and availability 

Stuffed Shrimp

jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce

Fish New Orleans

blackened mahi mahi topped with a sweet crab cake and a creamy creole sauce

Louisiana Bake

lobster, shrimp, scallops, mussels, and mahi mahi baked in a buttery creole broth

Maine Lobster Tails

sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon

Flash Fried Shrimp

served with cocktail sauce and lemon

Chargrilled Yellow Fin Tuna

served medium rare with a basil pesto and bruschetta tomatoes 

Pasta, Pork, and Chicken
choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 2.00

Two Bone Center Cut Pork Chop

chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard scallion sauce served with choice of side

Slow Roasted Baby Back Ribs

tender and spice rubbed, with a sweet barbecue sauce served with choice of side 

Crispy Duck

farm raised Indiana duck served with cherry toasted almond  sauce served with choice of side

Chicken Piccata

tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes served with choice of side

801 House Chicken Salad

artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh seared chicken breast

Raspberry Peach Chicken Salad

mixed greens, sun dried peaches, cranberries, goat cheese, red onions, oven roasted chicken breast tossed in our raspberry peach vinaigrette 

Shrimp Scampi Gnocchi

classic shrimp scampi served over asiago stuffed gnocchi

Lobster and Shrimp Pasta

pan roasted maine lobster and sweet shrimp tossed in a rich    lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes

Roasted Tenderloin Tips

fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served over potato and cheddar filled pierogis with sour cream and chives

JD Steak Pasta

tenderloin, medley of mushrooms, sweet onions tossed with penne pasta and peppercorn sauce, topped with blue cheese crumbles, walnuts and scallions

Chicken Tortelloni

fresh oven roasted chicken breast tossed with a creamy tomato sauce and tortelloni

Kids meals For children 10 and under, please

Flash Fried Shrimp & Fries

Spaghetti & Marinara 

Chicken Strips & Fries

Mac N' Cheese

Ask your server about todays selection of desserts

 

Ask your server about any specials we may have available 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness