Dinner available during all operating hours

Due to continuous fluctuation of food costs prices will not be listed online

starters

Crab Cakes

oven seared east coast style cakes served with a red pepper aioli

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Bruschetta Flatbread

olive oil blessed flatbread finished with basil pesto, fresh bruschetta and parmesan

Crispy Calamari  

tender calamari flash fried with red peppers on a bed of creamy creole sauce

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Double Cream Brie

oven roasted with a stone fruit chutney, toasted almonds, and crostinis

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Stuffed Mushrooms

fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce

Flash Fried Gnocchi

served with a creamy herb parmesan sauce for dipping

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Shrimp Cocktail

served with cocktail sauce and  lemon

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Cauliflower Dip

fresh cauliflower in a creamy three cheese dip

Chicken Gumbo 

Steak & Mushroom  

Oven Roasted Mashed

Roasted Vegetables 

House Quinoa

Fries 

House Potato

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Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.                    Served with house steak glaze, choice of side, and choice of garden salad, caesar salad, or soup 

substitute 801 house salad or the wedge 2.00                           

Cajun Steak New Orleans

8 oz filet mignon topped with an east coast crab cake and creamy creole sauce

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JD New York Strip

14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn

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Filet & Maine Lobster

8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze

Stuffed Shrimp

jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce

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Fish New Orleans

blackened mahi mahi topped with a sweet crab cake and a creamy creole sauce

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Louisiana Bake

lobster, shrimp, scallops, mussels, and mahi mahi baked in a buttery creole broth

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Maine Lobster Tails

sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon

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Flash Fried Shrimp

served with cocktail sauce and lemon

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Chargrilled Yellow Fin Tuna

served medium rare with a basil pesto and bruschetta tomatoes 

Two Bone Center Cut Pork Chop

chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard scallion sauce served with choice of side

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Slow Roasted Baby Back Ribs

tender and spice rubbed, with a sweet barbecue sauce served with choice of side 

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Crispy Duck

farm raised Indiana duck served with cherry toasted almond  sauce served with choice of side

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Chicken Piccata

tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes served with choice of side

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801 House Chicken Salad

artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh seared chicken breast

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Raspberry Peach Chicken Salad

mixed greens, sun dried peaches, cranberries, goat cheese, red onions, oven roasted chicken breast tossed in our raspberry peach vinaigrette 

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Shrimp Scampi Gnocchi

classic shrimp scampi served over asiago stuffed gnocchi

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Lobster and Shrimp Pasta

pan roasted maine lobster and sweet shrimp tossed in a rich    lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes

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Roasted Tenderloin Tips

fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served over potato and cheddar filled pierogis with sour cream and chives

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JD Steak Pasta

tenderloin, medley of mushrooms, sweet onions tossed with penne pasta and peppercorn sauce, topped with blue cheese crumbles, walnuts and scallions

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Chicken Tortelloni

fresh oven roasted chicken breast tossed with a creamy tomato sauce and tortelloni

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Flash Fried Shrimp & Fries

Spaghetti & Marinara 

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Chicken Strips & Fries

Mac N' Cheese

Ask your server about todays selection of desserts

Ask your server about any specials we may have available 

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Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness