dinner

Available Tue-sun (all day) 
starters

 

 

Blue Maine Mussels

Simmered in a roasted garlic broth

 

Double Cream Brie 

Cherry mango chutney, toasted almonds and toast points

 

Crispy Calamari  

Flash fried with a cajun aioli

 

 

Crab Cakes 

Maryland lump crab cakes

served with a red pepper aioli

 

Flatbread 

With basil pesto, feta cheese and fresh tomatoes

 

Soup of the Day 

Homemade

Classic Potato Skins

Smothered in cheeses, topped with  bacon & green onions, ranch & sour cream for dipping

 

Calamari Hotel Style 

Flash fried, tossed with garlic butter and pepperoncinis

 

Shrimp & Crab Stuffed Mushrooms 

With a rich cream sauce

 

Creamy Swiss Onion Soup 

Baked with Swiss, mozzarella and

parmesan cheese

steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order.
Served with au jus, soup or side salad and your choice of side

Top Sirloin 12 oz 

Hearty beef flavor

 

Ribeye 16 oz 

The butcher’s choice

 

N.Y. Strip 14 oz 

A steak house classic

Filet Mignon 8 oz 

Just plain tender

 

Smothered Top Sirloin 

Caramelized onion, roasted red peppers, mushrooms and mozzarella cheese

 

Whiskey Twin Filets

Tender 4 oz filets with a Jack Daniel’s peppercorn sauce

 

Cajun Steak New Orleans 

Two 4 oz filets topped with sweet crab cakes and a creamy creole sauce

 

Filet Trio 

Tender filets finished in three ways: Jack Daniel’s peppercorn sauce, mushroom zip sauce & creamy creole sauce with a crispy crab cake

seafood
served with soup or side salad and your choice of side

Seafood Trio 

Maine lobster tail, Maryland crab cake, and stuffed shrimp

 

Salmon Norfolk 

Pan Seared topped with shrimp, lobster, with an artichoke cream sauce

 

Fish & Chips

Icelandic cod fried to a golden crisp in our house batter with fries and Detroit tartar sauce

 

Crab Cakes 

Maryland crab cakes with a roasted red pepper aioli

 

Alaskan Crab Legs 1 ½ lbs 

Snow crab legs with sweet cream drawn butter

 

​Stuffed Shrimp 

Sweet gulf shrimp stuffed with a shrimp & crab meat stuffing smothered with a rich saffron cream

Shrimp 

Fried or Scampi

 

Fish New Orleans

Today’s selection blackened topped with a sweet crab cake and a creamy creole sauce

 

 

Perch 

Flash fried with tartar sauce and lemon

 

Parmesan Encrusted Walleye 

Pan Fried with a tangy lemon cream sauce

 

Twin Maine Lobster Tails 

With lemon and drawn butter

chef's Fare
Served with soup or side salad and your choice of side unless otherwise noted *

Maryland Chicken

Oven roasted and topped with crab cakes and a lobster cream sauce

Baby Back Ribs 

Slow roasted with our sweet BBQ sauce

Chicken Piccata 

Tender chicken oven roasted with a classic piccata sauce with mushrooms & artichokes

Crispy ½ Duck 

Tender farm raised duck served with a cherry toasted almond sauce

pasta
Served with soup or side salad

Cajun Chicken Fettuccine 

Chicken, mushrooms, roasted red peppers, spinach in a cajun creole cream

Shrimp & Pesto Tortellini 

Sweet shrimp simmered in a rich pesto basil cream over three cheese tortellini

Alfredo

A classic alfredo sauce over fettuccine

With chicken 

With shrimp 

sides

House Mashed           

Cheesy Potatoes          

Shoe String Fries

House Succotash

House Fresh Vegetables

Brussel Sprouts

Duo of Mushrooms

Lobster and Shrimp Penne

Shrimp and lobster tossed in a rich seafood cream over penne

 

Chicken Tortellini 

Grilled chicken tossed in a creamy tomato sauce over three cheese tortellini

Sausage & Pepper  Penne 

Andouille and Italian sausage, bell peppers, tossed in a rich tomato sauce topped with mozzarella and parmesan cheese

Burgers

The Classic 

Bacon Cheese

The Darrel 

SALADs

Darrel’s House Salad

Mixed greens with bleu cheese crumbles, walnuts, red onions, dried cherries & cranberries and Darrel’s signature peach cherry vinaigrette

Classic Caesar 

Romaine lettuce tossed in a creamy Caesar dressing topped with parmesan cheese and croutons

The Wedge 

Crisp Iceberg, bacon, bleu cheese, onion, tomatoes, with a creamy garlic dressing

Add Protein to any Salad

Chicken                       Shrimp

Salmon                       Steak

kids meals
For children 10 and under

Chicken Strips

Classic Burger

Cheese Flatbread

Shrimp

Fish and Chips

Alfredo

served with soup or side salad and your choice of side

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