Due to continuous fluctuation of food costs prices will not be listed online
starters
Crab Cakes
oven seared east coast style cakes served with a red pepper aioli
Brushetta Flatbread
olive oil blessed flatbread finished with basil pesto, fresh brushetta and parmesan
Crispy Calamari
tender calamari flash fried with red peppers on a bed of creamy creole sauce
Double Cream Brie
oven roasted with a stone fruit chutney, toasted almonds, and crostinis
Stuffed Mushrooms
fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce
Flash Fried Gnocchi
served with a creamy herb parmesan sauce for dipping
Shrimp Cocktail
served with cocktail sauce and lemon
Side salads
801 House Salad
artichokes, asparagus, heart of palms, scallions tossed with mixed greens and a whipped vinegar and olive oil dressing
The Wedge
iceberg lettuce wedge topped with onions, tomatoes, bacon, bleu cheese, and a creamy garlic dressing
Caesar Salad Garden Salad
House made soup
Chicken Gumbo
Steak & Mushroom
Sides
Oven Roasted Mashed
Roasted Vegetables
House Quinoa
Waffle Fries
House Potato
steak & seafood additions
additional charge and WITH PURCHASE OF ENTREE
TOPPINGS
Mushrooms and Onions
Scampi Style
topped with jumbo shrimp in a garlic white wine butter sauce
New Orleans
topped with an east coast crab cake and a creamy creole sauce
SEAFOOD
Crab Cakes
Maine Lobster Tail
Jumbo Shrimp
flash fried, scampi, or chargrilled
SAUCES
House Zip Sauce
Jack Daniels Peppercorn Sauce
Creamy Creole Sauce
Lobster Sauce
steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order. Served with au jus, choice of side, and choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 2.00
18 oz Ribeye
the butcher's choice
24 oz T-Bone
a classic bone-in steak
8 oz Filet Mignon
just plain tender
14 oz New York Strip
a steakhouse classic
Cajun Steak New Orleans
8 oz filet mignon topped with an east coast crab cake and creamy creole sauce
Mushroom & Onion Sirloin
8 oz well marbled sirloin finished with house steak glaze and garlic herb cheese
JD New York Strip
14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn
Filet & Maine Lobster
8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze
seafood
Served with a choice of side, and choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 2.00
Oven Roasted Salmon
norwegian salmon served with a hot and sweet dill mustard
East Coast Crab Cakes
oven seared east coast crab cakes served with a red pepper aioli
Parmesan Encrusted Flounder
flakey, sweet, and mild flounder pan fried with a buttery lemon sauce
Crab Legs
call for type and availability
Stuffed Shrimp
jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce
Fish New Orleans
blackened mahi mahi topped with a sweet crab cake and a creamy creole sauce
Louisiana Bake
lobster, shrimp, scallops, mussels, and mahi mahi baked in a buttery creole broth
Maine Lobster Tails
sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon
Pasta, Pork, and Chicken
choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 2.00
Two Bone Center Cut Pork Chop
chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard scallion sauce served with choice of side
Slow Roasted Baby Back Ribs
tender and spice rubbed, with a sweet barbecue sauce served with choice of side
Crispy Duck
farm raised Indiana duck served with cherry toasted almond sauce served with choice of side
Chicken Piccata
tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes served with choice of side
Roasted Vegetables and Quinoa
a medley of fresh vegetables roasted in herbs and seasonings served over our house quinoa
801 House Chicken Salad
artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh seared chicken breast
Sesame Encrusted Tuna
yellowfin tuna seared medium rare over a bed of fresh vegetables and yakisoba noodles tossed in a mild asian glaze
Shrimp Scampi Gnocchi
classic shrimp scampi served over asiago stuffed gnocchi
Lobster and Shrimp Pasta
pan roasted maine lobster and sweet shrimp tossed in a rich lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes
Roasted Tenderloin Tips
fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served over potato and cheddar filled pierogis with sour cream and chives
Kids meals For children 10 and under, please
served with french fries
Flash Fried Shrimp
Pizza Sticks
Chicken Tenders
Buttered Tortellini
Ask your server about todays selection of desserts
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness