Dinner available during all operating hours
Prices are subject to change
starters
Crab Cakes
oven seared east coast style cakes served with a red pepper aioli 14.95
Bruschetta Flatbread
olive oil blessed flatbread finished with basil pesto, fresh bruschetta and parmesan 12.95
Seared Ahi Tuna
seared rare with a sesame soy glaze, topped with cucumbers, rash and sesame seeds 15.95
Crispy Calamari
tender calamari flash fried with red peppers on a bed of creamy creole sauce 13.95
Double Cream Brie
oven roasted with a stone fruit chutney, toasted almonds, and crostinis 13.95
Stuffed Mushrooms
fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce 12.95
Flash Fried Gnocchi
served with a creamy herb parmesan sauce for dipping 14.95
Shrimp Cocktail
served with cocktail sauce and lemon 13.95
Cauliflower Dip
fresh cauliflower in a creamy three cheese dip 12.95
Side salads
801 House Salad
artichokes, asparagus, heart of palms, scallions tossed with mixed greens and a whipped vinegar and olive oil dressing 8.00
The Wedge
iceberg lettuce wedge topped with onions, tomatoes, bacon, bleu cheese, and a creamy garlic dressing 8.00
Caesar Salad 6.00 Garden Salad 6.00
House made soup
Chicken Gumbo
Steak & Mushroom
cup 5.95 | bowl 7.95
cup 6.95 | bowl 8.95
Sides
Oven Roasted Mashed 3.50
Roasted Vegetables 3.75
House Quinoa 4.95
Fries 3.50
House Cheesy Potato 3.75
steak & seafood additions
additional charge and WITH PURCHASE OF ENTREE
TOPPINGS
Mushrooms and Onions 5.00
Mushrooms 5.00
Bleu Cheese Crumbles 1.50
New Orleans 6.00
topped with an east coast crab cake and a creamy creole sauce
SEAFOOD
Crab Cakes 10.00
Jumbo Shrimp 10.00
flash fried, scampi, or chargrilled
SAUCES
House Zip Sauce 3.00
Jack Daniels Peppercorn Sauce 4.00
Creamy Creole Sauce 4.00
Lobster Sauce 4.00
Marsala Sauce 4.00
steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order. Served with house steak glaze, choice of side, and choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 3.00
18 oz Ribeye
the butcher's choice 39.95
8 oz Filet Mignon
just plain tender 34.95
14 oz New York Strip
a steakhouse classic 33.95
Cajun Steak New Orleans
8 oz filet mignon topped with an east coast crab cake and creamy creole sauce 40.95
JD New York Strip
14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn 37.95
Filet & Maine Lobster
8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze 46.95
Rack of Lamb Marsala
rack of lamb with a rich marsala sauce and roasted garlic 39.95
Prices are subject to change
seafood
Served with a choice of side, and choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 3.00
Oven Roasted Salmon
norwegian salmon served with a hot and sweet dill mustard 25.95
East Coast Crab Cakes
oven seared east coast crab cakes served with a red pepper aioli 24.95
Crab Legs
call for type, availability and price
Stuffed Shrimp
jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce 26.95
Fish New Orleans
red snapper with cajun spice topped with a sweet crab cake and a creamy creole sauce 28.95
Cajun Seafood Roast
Red snapper, shrimp, and scallops oven roasted with cajun seasoning and served with a mild jalapeno cream 24.95
Louisiana Bake
lobster, shrimp, scallops, mussels, and cut of fish baked in a buttery creole broth 26.95
Maine Lobster Tails
sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon 44.95
Flash Fried Shrimp
served with cocktail sauce and lemon 25.95
Red Snapper
Red snapper broiled with garlic and herbs 26.5
Maple Salmon
Seared norwegian salmon with a medley of fresh mushrooms, leeks, spinach, and a maple mustard sauce 26.95
Pasta, Pork, and Chicken
choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 3.00
Two Bone Center Cut Pork Chop
chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard scallion sauce served with choice of side 29.95
Slow Roasted Baby Back Ribs
tender and spice rubbed, with a sweet barbecue sauce served with choice of side 29.95
Crispy Duck
farm raised Indiana duck served with cherry toasted almond sauce served with choice of side 30.95
Chicken Piccata
tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes served with choice of side 22.95
Chicken Marsala
fresh oven roasted chicken breast with a rich marsala sauce with roasted garlic 22.95
Shrimp Scampi Linguine
classic shrimp scampi served over a bed of linguine 25.95
Lobster and Shrimp Pasta
pan roasted maine lobster and sweet shrimp tossed in a rich lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes 26.95
Roasted Tenderloin Tips
fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served over potato and cheddar filled pierogis with sour cream and chives 24.95
JD Steak Pasta
tenderloin, medley of mushrooms, sweet onions tossed with penne pasta and peppercorn sauce, topped with blue cheese crumbles, walnuts and scallions 23.95
Dinner Salads
801 House Salmon Salad
artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh seared salmon 17.95
Apple Maple Chicken Salad
mixed greens tossed in an apple maple dressing, topped with apple chips, walnuts and fontina cheese and freash oven roasted chicken breast 16.95
Kids meals available for dine in only
Prices are subject to change
Ask your server about todays selection of desserts
Ask your server about any specials we may have available
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness