Dinner available during all operating hours
Prices are subject to change
Items marked GF are considered gluten friendly.
**We use the term Gluten Friendly because we cannot guarantee completely gluten free items due to the possibility of cross contact of non-gluten free items also made in our kitchen. However, we do our best to ensure there is no cross contact with gluten free items and non-gluten free items.
starters
Starter Sampler
perfect for two. Two Stuffed mushrooms, two mini crab cakes & two buffalo shrimp 15.95
Crab Cakes
oven seared east coast style cakes served with a red pepper aioli 14.95
Bruschetta Flatbread
olive oil blessed flatbread finished with basil pesto, fresh bruschetta and parmesan 12.95
Buffalo Shrimp
flash fried buffalo shrimp tossed in a hot buffalo butter sauce 12.95
Seared Ahi Tuna GF
seared rare with a sesame soy glaze, topped with cucumbers, rash and sesame seeds 15.95
Crispy Calamari
tender calamari flash fried with red peppers on a bed of creamy creole sauce 13.95
Stuffed Mushrooms
fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce 12.95
Shrimp Cocktail GF
served with cocktail sauce and lemon 13.95
Side salads
801 House Salad GF
artichokes, asparagus, heart of palms, scallions tossed with mixed greens and a whipped vinegar and olive oil dressing 8.00
The Wedge GF
iceberg lettuce wedge topped with onions, tomatoes, bacon, bleu cheese, and a creamy garlic dressing 8.00
Caesar Salad GF 6.00 Garden Salad GF 6.00
House made soup
Chicken Gumbo GF
Steak & Mushroom GF
cup 5.95 | bowl 7.95
cup 6.95 | bowl 8.95
Sides
Oven Roasted Mashed GF 3.50
Roasted Vegetables GF 3.75
Fries 3.50
House Cheesy Potato GF 3.75
Cole Slaw GF 2.75
steak & seafood additions
Additions served with purchase of entrée. To be served with entrée.
TOPPINGS
Mushrooms and Onions GF 5.00
Mushrooms GF 5.00
Bleu Cheese Crumbles GF 1.50
New Orleans 6.00
topped with an east coast crab cake and a creamy creole sauce
SEAFOOD
Crab Cakes 10.00
Jumbo Shrimp 10.00
flash fried, scampi , or chargrilled
SAUCES
House Zip Sauce 3.00
Jack Daniels Peppercorn Sauce GF 4.00
Creamy Creole Sauce GF 4.00
Lobster Sauce GF 4.00
Garlic Butter GF 3.00
steaks
Classic cuts—hand cut FRESH U.S.D.A Midwest corn fed beef seasoned and char grilled to order. Served with house steak glaze GF, choice of side, and choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 3.00
18 oz Ribeye GF
the butcher's choice 41.95
8 oz Filet Mignon GF
just plain tender 42.95
14 oz New York Strip GF
a steakhouse classic 35.95
Cajun Steak New Orleans
8 oz filet mignon topped with an east coast crab cake and creamy creole sauce 48.95
JD New York Strip GF
14 oz new york strip topped with a Jack Daniel's Whiskey Peppercorn cream sauce and fresh cracked peppercorn 39.95
Filet & Maine Lobster GF
8 oz filet and cold water lobster tails served with drawn butter, lemon, and steak glaze 57.95
Bone In Center Cut Pork Chop GF
chargrilled and finished with a medley of fresh mushrooms, spinach, and a maple mustard sauce 30.95
Prices are subject to change
seafood
Served with a choice of side, and choice of garden salad, caesar salad, or soup
substitute 801 house salad or the wedge 3.00
Oven Roasted Salmon GF
norwegian salmon served with a hot and sweet dill mustard 26.95
East Coast Crab Cakes
oven seared east coast crab cakes served with a red pepper aioli 25.95
Crab Legs GF
call for type, availability and price
Stuffed Shrimp
jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce 27.95
Fish New Orleans
red snapper with cajun spice topped with a sweet crab cake and a creamy creole sauce 29.95
Cajun Seafood Roast GF
Red snapper, shrimp, and scallops oven roasted with cajun seasoning and served with a mild jalapeno cream 27.95
Maine Lobster Tails GF
sweet, cold water lobster tails, oven roasted and served with drawn butter and lemon 47.95
Flash Fried Shrimp
served with cocktail sauce and lemon 26.95
Red Snapper GF
Red snapper broiled with garlic and herbs 27.95
Maple Salmon GF
Seared norwegian salmon with a medley of fresh mushrooms, leeks, spinach, and a maple mustard sauce 27.95
House salads, Pasta and Chicken
entrees that are served with soup or salad (choice of caesar or garden)
substitute 801 house salad or the wedge 3.00
Shrimp Scampi Linguine
classic shrimp scampi served over a bed of linguine. served with soup OR salad 25.95
Lobster and Shrimp Pasta
pan roasted maine lobster and sweet shrimp tossed in a rich lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes. served with soup OR salad 26.95
Roasted Tenderloin Tips
fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served over potato and cheddar filled pierogis with sour cream and chives. served with soup OR salad 24.95
JD Steak Pasta
tenderloin, medley of mushrooms, sweet onions tossed with penne pasta and peppercorn sauce, topped with blue cheese crumbles, walnuts and scallions. served with soup OR salad 23.95
Chicken Piccata GF
tender chicken breast with a classic, rich pan piccata sauce with mushrooms and artichokes served with choice of side and soup OR salad 23.95
801 House Salmon Salad GF
artichokes, asparagus, tomatoes, heart of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with a fresh seared salmon 17.95
Apple Maple Chicken Salad GF
mixed greens tossed in an apple maple dressing, topped with apple chips, walnuts and fontina cheese and fresh oven roasted chicken breast 16.95
Oven Roasted Chicken Breast GF
three freash oven roasted chicken breasts. served with your choice of side and soupr OR salad 22.95
Kids meals available for dine in only
as of January 23, 2025
3% card processing fee for all card transactions
cash sales will not be affected
thank you for your understanding
Prices are subject to change
Ask your server about todays selection of desserts
Ask your server about any specials we may have available
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness